Shrimp. Mango. Avocado Salad

"The most indispensable ingredient of all good home cooking: LOVE, for those you are cooking for"

Sophia Loren

I was introduced to this deliciously refreshing and very satisfying (not to mention nutritious!)  dish by one of my dearest friends one evening visiting her home. We got hungry. She fed us : ) One of my favorite things is cooking with friends and family. There's nothing quite like spending quality time together chatting it up, laughing, chopping sautéing. . .  making a meal together with lots of love! Maybe thats why those often taste the best. As it did that day. . . Great food, Even better company!

Shrimp, Mango, Avacado Salad
with a homemade olive-oil vinaigrette 
3 tablespoon fresh lime juice
2 table spoon olive oil
2 large mangos peeled, pitted, and diced
2 avocados peeled, pitted and diced
2/3 cup green onion, finely chopped
2/3 cup cilantro, finely chopped
1 lb peeled cooked/sautéed shrimp
Salt & Pepper to taste

Preparation

1. In a small bowl prepare the vinaigrette by combining the lime juice with the olive oil. Season to taste with salt and pepper and whisk together. Set aside.
2. In a large bowl, mix the mangos with the avocado, green onion, cilantro and shrimp. Pour in the vinaigrette and give it a good toss. Let sit in refrigerator until cold/ let chill.
3. ENJOY!

*Recipe found @ paleodietlifestyle.com